Grand Cru, our special vintage ale, was originally brewed in small quantities in Belgium for special occasions such as celebrations, festivals and weddings. Celis Grand Cru is brewed according to a traditional recipe and uses pale barley malts, Saaz, and Cascade hops, Curacao orange peel and select spices. The combination produces an ale strong in character with a subtle fruitiness and complex flavors. It is best served at cellar temperatures and pours to a deep golden hue with a light, full head. Celis Grand Cru goes well with heartier foods such as beef tenderloin, smoked sausage, wild game or enchiladas.