Celis White is seasoned with Curacao orange peel and coriander, and is brewed from a unique recipe first brewed in Belgium in 1453.  It is top fermented and brewed from 50% raw winter wheat and 50% 2-Row malt, hopped with Willamette and EKG hops.  Its sweetness balances many spicy foods and is especially good with fruits, salads, delicate sauces, fish and poultry, or as an aperitif.