Celis White is seasoned with Curacao orange peel and coriander, and is brewed from a unique recipe first brewed in Belgium in 1453.  It is top fermented and brewed from 50% raw winter wheat and 50% barely malt, hopped with Willamette and Cascade hops from the Northwest.  Awarded two consecutive gold medals in herb-spice category from the Great American Beer Festival in 1992 and 1993, Michigan Brewing Company is proud to be at the forefront of the recent surge in popularity of white beer in the United States.  Its sweetness balances many spicy foods and it’s  especially good with fruits, salads, delicate sauces, fish and poultry, or as an aperitif.