Pub History

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The Pub was added to the brewery when it opened in 1996 and was known as the Taproom.  The Taproom originally opened with just 4 beers on tap with a goal of having up to 12.  Within the first two years, the beer list was expanded to 12 taps.  Several years into the pub operations, it became apparent that many pub goers wanted more than peanuts to go with their beer.  In 2003, MBC added food to the menu.  Wanting to maintain the home type feel of the pub,  MBC added home cooked soups and sandwiches to the menu.  You won't find pre-made frozen soups in our fridge.  From the beginning, MBC has prided itself on the home cooking served up in our pub.  The log front of the pub inspired the new round logo.  Check it out the next time you buy a six pack.  You'll see that the logs of the building appear on the round background of the logo.
	This place was a what?   Prior to our purchase of the building, it served as a maintenance garage for big rigs.  It's position behind the gas station made it the perfect spot for a garage.