Celis White is seasoned with Curacao orange peel and coriander, and is brewed from a unique recipe first brewed in Belgium in 1453.  It is top fermented and brewed from 50% raw winter wheat and 50% 2-Row malt, hopped with Willamette and EKG hops.  Its sweetness balances many spicy foods and is especially good with fruits, salads, delicate sauces, fish and poultry, or as an aperitif.

 

 

 

Celis White is seasoned with Curacao orange peel and coriander, and is brewed from a unique recipe first brewed in Belgium in 1453.  It is top fermented and brewed from 50% raw winter wheat and 50% 2-Row malt, hopped with Willamette and EKG hops.  Its sweetness balances many spicy foods and is especially good with fruits, salads, delicate sauces, fish and poultry, or as an aperitif.