Grand Cru, our special vintage ale, was originally brewed in small quantities in Belgium for special occasions such as celebrations, festivals and weddings. Celis Grand Cru is brewed according to a traditional recipe and uses Pilsen malt, Saaz, Willamette hops, Curacao orange peel and select spices. The combination produces an ale strong in character with a subtle fruitiness and complex flavors. It is best served at cellar temperatures and pours to a deep golden hue with a light, full head. Celis Grand Cru goes well with heartier foods such as beef tenderloin, smoked sausage, wild game or enchiladas.

 

Grand Cru, our special vintage ale, was originally brewed in small quantities in Belgium for special occasions such as celebrations, festivals and weddings. Celis Grand Cru is brewed according to a traditional recipe and uses Pilsen malt, Saaz, Willamette hops, Curacao orange peel and select spices. The combination produces an ale strong in character with a subtle fruitiness and complex flavors. It is best served at cellar temperatures and pours to a deep golden hue with a light, full head. Celis Grand Cru goes well with heartier foods such as beef tenderloin, smoked sausage, wild game or enchiladas.